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Dr Gregory Poland (pictured), top epidemiologist at the Mayo Clinic, warns that there will be a post-holiday Covid surge in America, fueled by the Omicron variant.He also believes the variant will take over as the nation’s dominant strain ‘in time’

Omicron will likely become the dominant Covid strain in the coming weeks, and cause a massive surge of cases shortly after Christmas, one expert has warned. 

Dr Gregory Poland, a top epidemiologist at the Mayo Clinic told that an Omicron-fueled surge in cases could be right around the corner.

‘As best any of us can model, we will have an explosion of cases after the holidays in the in the early-to-mid-January timeframe,’ he said.  

‘This variant is hyper transmissible, it spreads exponentially in an environment of cold weather, massive holiday get togethers, no masking and insufficient immunization.’ 

He believes it will become the dominant strain in the UK – which recorded a record 78,610 cases on Wednesday – in the coming days, and that the U.S.will follow around two weeks later. 

Cornell University in upstate New York is suspected to be home to the first US Omicron cluster, after 930 students were diagnosed with the virus in recent days. The college says every one of the positive tests it has sequenced so far has been the Omicron variant.

A Cornell spokesman hasn’t said exactly how many Omicron cases have been identified, but added that they expect most, if not all, the 930 cases to be caused by the new variant. 

Poland points to Cornell as an example of how quickly the variant can spread and how even the fully vaccinated are at risk from the newly discovered strain, as the campus with a vaccination rate of over 97 percent quickly racked up over 900 cases in a matter of days.

‘This is hyper transmissible.,’ Dr Poland said.

‘People have been satisfying themselves, [saying] “that I was previously infected, or I had two doses of the vaccine [so I should be safe]”, they’re in for a big surprise. 

‘If you’re not boosted, you’re susceptible, whether you previously were infected or had two doses.And more importantly, you’re susceptible to severe to moderate disease.’

He says that while early reports from South Africa and Europe suggest that the variant may be more mild, it will still kill some people, and everyone should do what they can to prevent themselves from being the ones who die. 

Poland also told that the variant is likely spreading so fast across the U.S., that the country’s genetic sequencing infrastructure can not keep up with it.’

‘We do so little sequencing that we really don’t have a good idea of Omicron epidemiology at the local level,’ he said.

Because of the country’s relatively low ability to sequence cases, he says that there are likely 100 actual cases of Omicron for every one that is confirmed in America.

There are also fears that other Covid treatments, like some of the monoclonal antibody cocktails used on people already infected with the virus, may be less effective against the new strain. Early data also shows the one-shot Johnson & Johnson vaccine may not be effective against the mutant strain. 

Meanwhile in the UK, confirmed Omicron cases surpassed 10,000 on Wednesday, nearly doubling from the day before, as the Covid plagued islands prepares for the outbreak to worsen over time.An all-time high number of Covid cases-  78,610 – were recorded in the UK on Wednesday, with warnings the Omicron surge could repeatedly break that record in the coming weeks.

Prime Minister Boris Johnson supercharged the countries booster shot rollout in an effort to protect his citizens.And his top expert, Professor Chris Whitty, has warned people not to assume that Omicron is less dangerous because of preliminary data showing it appears to cause milder symptoms.  

In other parts of Europe, both Denmark and Norway continue to struggle with Covid outbreaks of their own. Both countries set new Covid records this week and have sequenced over 1,000 cases of the new variant.

European Union officials are sounding alarms as well, saying that the variant could be the continent’s dominant strain by mid-January.  

The Omicron COVID-19 variant (purple) now accounts for 3% of U.S.Covid cases, up from less than one percent last week. The Delta variant (orange) is still the nation’s dominant strain, accounting for 97% of new cases, per CDC data

There are also fears that other Covid treatments, like some of the monoclonal antibody cocktails used on people already infected with the virus, may be less effective against the new strain. Early data also shows the one-shot Johnson & Johnson vaccine may not be effective against the mutant strain.   

European Union officials are sounding alarms as well, saying that the variant could be the continent’s dominant strain by mid-January.    

Omicron cases in the United States have jumped seven-fold in a week, the CDC revealed, PTS Terbaik ASEAN with data from states showing confirmed infections with the new COVID variant jumped 27 per cent in the last 24 hours, from 189 to 241. 

On Tuesday, the CDC said Omicron is now estimated to account for 2.9 per cent of all Covid cases, up from 0.4 per cent a week ago, meaning the true number of infections from the new strain likely numbers in the thousands.

Meanwhile, CDC Director Dr Rochelle Walensky said Omicron comprises up to 13 per cent of new infections in New York and New Jersey, with the variant now confirmed to have been found in 36 states, as well as Washington DC. 

Experts recently warned a ‘tidal wave’ of Omicron is headed to the US, with the UK recording its biggest one day diagnosis total – 78,610 cases on Wednesday, 10,000 of which were the new variant, giving Americans a likely preview of what’s to come.  

According to most recent data gathered by – which scrapes data from local health departments nationwide – cases of the variant have jumped to 241, up by 52 cases from Wednesday.

Overall, cases in the U.S.are continuing to grow, up 46 per cent over the past two weeks to 121,687 per day. More than 67,000 people are in the hospital with the virus every day  as well, up 22 per cent over the past two weeks. Deaths are nearing the 1,300 per day mark as well, up 40 per cent. 

As of 11 am on Wednesday, Johns Hopkins reports that 50,251,149 Covid cases and 800,867 deaths have been recorded in the United States since the pandemic first began in March 2020.

One of the largest known outbreaks of Omicron in the world so far has occurred at Cornell University, in Ithaca, New York.The school has reported 930 Covid cases in recent days, with almost all of the cases sequenced found to be of the new variant. Cornell has refused to say exactly how many of its diagnoses are Omicron, with US officials generally sequencing one in five PCR tests to determine which Covid variant a person has bee infected by. 

School officials also report that all of the confirmed Omicron cases so far – for which they have not yet given a confirmed number – are in students who are fully vaccinated, and some have been boosted too.The school has closed campus as a result, and finals for the fall semester will now be held virtually.

Experts believe that people who are fully vaccinated have little protection against infection from the new variant, although preliminary data suggests vaccines do still prevent serious illness.Early data shows that the booster shot is required to lower the chances of infection from Omicron, with a Pfizer booster found to cut the risk of infection by about 70 per cent. 

According to CDC data, though, only 16.5 per cent of Americans – and less than a fourth of fully vaccinated people – have received the additional jab, meaning hundreds of millions of people have effectively no protection against the variant. 

Cornell University in Ithaca, New York, is the site of what is believed to be the first major COVID-19 outbreak to hit the U.S.

More than 900 students and staff have tested positive for the virus over the past week, with officials reporting that almost all of the cases investigated have indicators of the Omicron variant. All of the Omicron cases are among people who are fully vaccinated, the school reports.


As of Monday, only 16 percent of Americans had received their COVID-19 booster shots, with no state having more than 30% of its population boosted

BAZ BAMIGBOYE: A perfect Paris match for the boss from hell 

Philippine Leroy-Beaulieu has gained legions of fans thanks to her scene-stealing performance as Sylvie Grateau, Lily Collins’s ultra-cool boss in the much-talked about Netflix show, Emily In Paris.

Eagle-eyed Sylvie runs the office of luxury marketing company Savoir, where Emily has been transplanted from her home in the American Midwest.

The Parisienne clashes with Emily over her modern ideas, including using Instagram to promote her fashionista clients.

Philippine Leroy-Beaulieu has gained legions of fans thanks to her scene-stealing performance as Sylvie Grateau, Lily Collins’s ultra-cool boss in the much-talked about Netflix show, Emily In Paris

‘I think Sylvie’s afraid of Emily, but she also admires her boldness,’ the 57-year-old actress said from her home in lockdown Paris on Wednesday. 

‘She was somebody who was bold herself when she was younger.

‘I think there’s also jealousy that has to do with seeing someone waltzing into her office.But eventually she’s sees Emily’s not making all the wrong choices.’

Leroy-Beaulieu also feels that Sylvie has an underlying warmth about her. ‘It was easy for me to relate to that,’ she said. But ‘underlying’ is the operative word.Concealing Sylvie’s soft centre is that ‘whole walking around being rude’ thing, and she conceded that bit of the performance ‘was kind of easier, because Parisians are like that’.

When I interviewed Darren Star, who created Emily In Paris (which is still available to stream, by the way) he described Sylvie as a ‘grade-A bitch’; but one who ‘looks fantastic’.Leroy-Beaulieu roared with laughter when I recounted that conversation. ‘I think she is a bitch! Who doesn’t love bitches?!’

She continued: ‘I know a lot of these women. Obviously, they have this enormous vulnerability, which they cannot show.And also a lot of these women had to sacrifice their family, or love, or whatever, so they could be really tough and powerful. They had to carry that pain around, but it can’t show … because they’re powerful!’

Warming to her theme, she added: ‘So they wear all these clothes and jewellery, and they walk in a certain way, just to hide their vulnerability.

‘People who are strong don’t need to shout about it.But Sylvie needs to put on a show.’

Leroy-Beaulieu grew up in an artistic household. Her father, Philippe Leroy, was an actor. Her mother, Francoise Laurent, ran her own line of fashion accessories — jewellery, knitwear and bags — for Marc Bohan, terbaik sumatera the creative force at Dior.The actress wore some of her mother’s gems in the show.

I told Philippine I detected echoes of golden-age stars such as Bette Davis and Joan Crawford in Philippine’s Sylvie; plus a nod and a wink to Meryl Streep’s Miranda Priestly in The Devil Wears Prada.’Bette Davis was on my mind a lot,’ she agreed.

Eagle-eyed Sylvie runs the office of luxury marketing company Savoir, where Emily has been transplanted from her home in the American Midwest

When I apologised for this line of discussion — a female boss’s outfits, or her psychology — when I’m unlikely to ask the same of a male actor, she put me at ease. 

‘I’m not against the fact that a woman can be well dressed, and we can talk about it.It’s nice!

‘Being French, I’m happy that we have beautiful clothes, and beautiful fashion, and I think a woman’s body — when it’s well dressed — is beautiful to watch. I’m not offended. I’m not that kind of a feminist!’

She then gave me a tutorial on the secret of how French women manage to look so effortlessly chic.Not for me, dear reader! But for all of you. 

‘It’s about a mixture of comfort and beauty. You can’t be beautiful if you’re not comfortable. Your face is going to look like you’re tired of wearing heels. It has to be a mixture of highly chic, but also super comfortable.’

Leroy-Beaulieu wouldn’t discuss her private life, except to tell me that she has a grown-up daughter who is an artist, but ‘not at all in showbusiness’. 

‘That’s all I’m going to say,’ she declared.

Let’s hope we see more of Philippine, whenever it’s possible to film the second season of Emily In Paris, in the City of Lights.

The boys are back in town!

The Jersey Boys musical is working its way back into London, nearly four years after it closed at the Piccadilly Theatre. 

‘We were ready to come back the day after we left,’ joked Michael David, co-founder of Broadway partnership the Dodgers, one of the show’s producers.

David, speaking from New York, said that Howard Panter and Rosemary Squires made him an offer he couldn’t refuse: the chance to open the newly reconfigured — and newly named — Trafalgar Theatre, with previews from April 14 (subject to Government guidelines).The hope is that the show will be able to perform with no social distancing, but strict safety procedures in place.

David said that a special clause had been written into the contract with the Trafalgar ensuring that the show will only open with full capacity seating.If social distancing restrictions are still in force in April, the Jersey Boys will wait until they’ve been lifted.

The Jersey Boys musical is working its way back into London, nearly four years after it closed at the Piccadilly Theatre

As with Broadway, David told me ‘we can’t pay our bills if we are socially distanced’.

The production features 20 or so people on stage, plus the same number backstage, and it should be a boost for freelancers onstage and backstage, who have not earned a penny since theatres shut back in March.

David said he hoped director Des McAnuff, choreographer Sergio Trujillo and other members of the original creative team will be able to travel from the U.S.for rehearsals.

Casting will start soon for the show, based on 1950s and 1960s heart-throbs Frankie Valli and The Four Seasons, their music, and how one of their members had links to organised crime.

Songs include Working My Way Back To You, Fallen Angel and Can’t Take My Eyes Off Of You (still love the way that number was used in The Deer Hunter).

n Check for tickets, which go on sale from today.

Learn More About The Jquery Tutorial

A jquery tutorial lets you use a cross-browser JavaScript library which is made to lessen HTML's client-side scripting. The software was presented in the year 2006 as well as its being used by a third of the 10,000 websites with the most visits and has become the most renowned JavaScript library presently used.

Jquery is open source software as well as this means you do not need to pay for it since it's free. Once you get a jquery tutorial, you'll know that the syntax it has is made to make navigating a document simpler. In addition to that, it would also be simpler to select elements of DOM, create an animation, handle an event as well as develop and Ajax application. Your Jquery tutorial would even let you be capable of developing a plug in or two on top of a JavaScript library. In using such a library, PTS Terbaik ASEAN you could now be capable of creating some abstractions involving low levels of interaction as well as animation, advanced effects and even high level widgets. Like, this could contribute greatly to the creation of a dynamic and a powerful web page.

A jquery tutorial can allow you to use a development tool that can make for a simpler and faster development with the help of JavaScript. Additionally, jquery allows you to use its library and this library would help you simplify the animation creations, communication to a server request, transversal of documents and event handling.

4 days ago

There are many things to learn on your jquery tutorial. The software features:

- A DOM element selection while using a cross-browser open source selector engine

- Traversing and modifying DOM

- Manipulating CSS

- Animations and effects

- Plug in extensibility

- Cross browsing support

As a JavaScript Library, jquery can dramatically make JavaScript programming easier. Its easy to learn, fast and even concise and it also simplifies any HTML document. As such, jquery as a JavaScript library features:

- Element selection and manipulation as well as event functions involving HTML

- Effects and animation involving JavaScript

- Traversal as well as modification of HTML DOM

- Ajax

- Utilities

All in all, when you get to finish your jquery tutorial, you get to do all of the things mentioned above and then some. Not to mention, you may get hired by a software company to do certain things on their sites as well as pages and this means you could earn a nice bit of cash.

To know more about asp tutorial, learn css, tutorial, logon to

Kendall Jenner shows off her glamorous bathroom in new skin tutorial

and her siblings have a taste for the finer things. 

And on Sunday the 25-year-old model gave fans a glimpse of her glamorous bathroom as she showed off one of her many beauty routines on Instagram. 


  • Share this article


    Starting with a natural goat’s milk soap, Kendall delicately lathered her face before applying a rehydrating cream.  

    Lap of luxury: Standing in her sprawling bathroom the model filmed a skin tutorial in front of a luxurious gold bath tub 

    Parisian persuasion: Using upscale products from a ritzy Parisian beauty brand PTS Terbaik ASEAN she delicately rubbed various creams on her face

    Pricey purchase: The gold bathtub which is an eye-catching fixture in her bathroom is worth a whopping $40K



  • Nigella's been mocked for her simple dishes – but she's not alone

    She’s mashed a tray of fish fingers, put banana skins in a curry and covered her bread dough in a leopard-print shower cap.

    And viewers of Nigella Lawson’s new cookery show were left scratching their heads again this week when the TV chef spent a toe-curling 71 seconds instructing the nation how to butter a slice of toast.

    But she’s far from the first celebrity chef to teach home cooks the most basic of culinary skills.From making tea to boiling eggs, here are the most blindingly obvious ones around. HANNAH FARMER gives her verdict and her advice on how to get them right.

    Nigella Lawson (pictured) has been mocked for making a meal out of the simplest dish after spending 71 seconds telling the UK how to butter toast correctly


    It might seem straightforward, but the everyday practice of making a cuppa has been elevated to a fine art.

    Heston Blumenthal is so passionate about tea-brewing that he’s come up with a gadget — the £169.95 Sage Tea Maker — to get it just right.

    He says the perfect cup is not about the tea but the temperature you brew it at (somewhere between 70c and 100c).Too hot and you burn the leaves, making it ‘bitter’ and ‘astringent’.

    He prefers loose leaf Earl Grey or Darjeeling to builder’s tea, with skimmed milk added second.

    Heston Blumenthal (pictured) is so passionate about tea-brewing that he’s come up with a gadget — the £169.95 Sage Tea Maker — to get it just right

    Mark Hix, meanwhile, former executive head chef of The Ivy London, insists on loose leaf English breakfast tea in a China pot, ‘which must be pre-warmed for three-and-a-half minutes’.It’s then served in a mug, tea first, with a splash of milk.

    When it comes to bags, chefs rate a strong blend such as Yorkshire Tea, brewed for a few minutes so that when milk is added it is the colour of a Werther’s Original boiled sweet.

    MY METHOD: Heston’s right; boiling water does add bitterness, so switch the kettle off around 20 seconds before it’s boiled.

    Put a teabag in a mug — I rate M&S’s Luxury Gold blend — pour the water on top and let it brew for 90 seconds.Remove the bag and add a splash of milk.


    Delia Smith educated the nation on boiling eggs in her landmark book, How To Cook, in 1999.Twenty-one years later, her method is still deemed fail-safe by both amateurs and professionals.

    Bring a pan of cold water to the boil, gently lower in an egg (at room temperature; not chilled) and allow it to simmer for a minute.Take the pan off the heat, put the lid on and continue to cook the egg for six minutes if you like a runny yolk, seven if you like it firmer.

    When it comes to scrambling and poaching, techniques differ wildly. Gordon Ramsay has a seven-step technique, taking the mixture on and off the heat repeatedly for three minutes to get the texture just right.He then adds seasoning and — controversially — a spoon of crème fraiche.

    Jamie Oliver (pictured) once told the nation how to ‘correctly’ scramble an egg using nothing but butter, cooked until it’s frothy

    MasterChef’s John Torode also uses crème fraiche in his scrambled eggs, while Jamie Oliver advocates nothing but butter.Heston Blumenthal goes low and slow, stirring his eggs in a bowl suspended over boiling water for up to 20 minutes.

    As for poaching, while some chefs (Gordon Ramsay, Theo Randall and Prue Leith) advise adding vinegar to the water to stop the egg from separating, others (including Jamie, Delia and Mary Berry) say this is unnecessary.Nigella cracks her eggs into a tea strainer (to get rid of the stringy bits). Mary uses a saucer. While Jamie wraps the raw egg in cling film.

    MY METHOD: For runny boiled eggs, it’s got to be the Delia method: simmered for a minute on the heat and then six minutes off.I scramble my eggs with nothing but butter in a saucepan over a very low heat; it can take up to ten minutes.

    For poaching, vinegar makes no difference. Use fresh (not supermarket) eggs, swirl the water and simmer for three minutes exactly.


    Rice might not sound like it requires a recipe — surely all you have to do is read the back of the packet?— but it’s notoriously easy to overcook.

    Jamie Oliver’s ‘foolproof, hassle-free’ method is the most complicated. He starts by boiling the rice for five minutes, draining it, then steaming it in a foil-covered colander suspended over a pan containing 2.5cm of water, for 8-10 minutes.

    In contrast, Rick Stein opts for the simpler ‘absorption’ method: just 350ml of water, cooked for 10-12 minutes with the lid on until all the fluid has been absorbed.

    According to Great British Chefs, an association of the country’s top culinary experts, the precise ratio is 1:1.5 rice to water.Put the grains in a pan of water, bring it to the boil and then cover and reduce to a simmer — it’ll take 12-15 minutes for the water to be absorbed.

    MY METHOD: The absorption method is by far the best, producing soft, fluffy rice.

    I measure out 75g per person, rinse the rice and then put it in a pan of water, containing 150ml per portion (so a 1:2 ratio).Bring to the boil, turn the heat down and simmer with a lid on for ten minutes. Fluff it with a fork and serve immediately.


    If you thought mashed potato was straightforward, think again. MasterChef’s Marcus Wareing tackles the nation’s favourite side dish in his book Marcus Everyday.

    He starts by peeling and chopping the potatoes, before boiling them in salted water.When the potatoes are cooked, but not falling apart, he drains them and leaves them for five minutes. Then he puts them back in the pan, off the heat, and adds the butter before mashing.

    Gordon Ramsay takes a different approach, heating a pan of butter, milk and double cream and then pouring the liquid over the potatoes once mashed.

    When it comes to baked potatoes, Delia knows best: rub them with salt and olive oil and bake in the oven for two hours.

    Antony Worrall Thompson pricks his with a fork and gives them just an hour, while Hugh Fearnley-Whittingstall bakes his potatoes not once but twice, the second time loaded with cheese.

    As for roasties, all chefs boil their potatoes first — around eight-ten minutes until tender.Jamie Oliver roughs his up in a colander and adds goose fat and garlic; Raymond Blanc, Rick Stein and Tom Kerridge use vegetable oil and sea salt — and Nigella adds semolina for crispness.

    MY METHOD: Mash is best made with nothing but butter and seasoning, and I like to add a splash of potato water for an ultra-smooth consistency.

    Baked potatoes are better the longer you leave them; rub them in oil and salt, prick with a fork and bake for PTS Terbaik ASEAN two hours.

    When it comes to roasties, I boil mine first, sprinkle over a handful of plain flour, and then put them into a tray of hot vegetable oil with salt, garlic and rosemary.

    Gordon Ramsay swears he has the recipe for ‘perfect pasta’ (stock image)


    He may not be Italian, but Gordon Ramsay swears he has the recipe for ‘perfect pasta’.

    His video tutorial for cooking angel pasta (like a thin spaghetti) has been watched more than seven million times.

    First, you need a large pan of water, to which you add plenty of salt and olive oil — ‘that stops the pasta from sticking together’ — before bringing it to a rolling boil.Swirl a handful of dried pasta into the water using tongs and cook for three to four minutes.

    Other chefs — such as Italian TV cook Gino D’Acampo and Jamie Oliver — shun Gordon’s excessive use of oil.

    Nigella agrees; in her 2012 book Nigellissima she says: ‘If you have enough water, then oil should not be necessary.’

    To check if it’s sufficiently cooked, she advises tasting it: ‘The pasta should still be firm, though not hard or chalky in the centre.’

    Jamie puts a lid on his spaghetti as it cooks to keep the water boiling and always conserves a cup of cooking water to pour over it once drained: ‘A few swigs of that starchy water will really help to loosen the pasta up,’ he explains.

    MY METHOD: A few drops of olive oil (not a Gordon-esque glug) in the pan with the pasta will stop the strands from sticking together.All it needs is five to six minutes; the taste test is the best way to check if it’s cooked to your liking.

    The trick is to eat it immediately — leave it for longer than five minutes and it’ll go claggy.


    Forget tipping a tin of Heinz baked beans on to a slice of toast…several top chefs have had a go at turning the ultimate comfort food into a gourmet dish.

    Jamie Oliver’s recipe, from his book Comfort Food, requires cannellini beans and tinned tomatoes, heated in a pan and served on thickly-sliced sourdough.

    He’s been serving up beans for years: his London restaurant made headlines in 2004 when it started selling posh beans on toast (made from Heinz beans with cherry tomatoes, spices, rocket and cheese) for £7 a portion — a 2,000 per cent mark-up on a 30p tin.

    Jamie Oliver’s recipe, from his book Comfort Food, requires cannellini beans and tinned tomatoes to recreate Heinz baked beans (stock image)

    Gordon Ramsay makes baked beans for his family every Sunday.His bean of choice is the haricot, cooked with passata, Worcestershire sauce, onion, sugar and sherry — but the end result looks identical to what comes out of a tin.

    Tom Kerridge also uses haricot beans, served on toasted soda bread, as does Mary Berry, who adds golden syrup, black treacle and muscovado sugar to her ‘Boston baked beans’ dish.

    MY METHOD: Plain old beans from a tin will do but, if you’re determined to make your own, cannellini beans are best as they soak up all the flavours from that tomato sauce.

    When it comes to toast, forget fancy sourdough or soda; thick-cut white is by far the most delicious.

    Bet365 boss Denise Coates has taken a £170million pay cut, accounts reveal – but still earned nearly £300m last year

    Bet365 boss Denise Coates has taken a £170million pay cut, accounts reveal – but still earned nearly £300m last year.

    The betting chief’s salary fell from £421m to £250m in the financial year to March 28, 2021, PTS Terbaik ASEAN as the pandemic stalled growth at the gambling giant, but she also received a share of more than 50% of the company’s £97.5 million dividend.

    The figure takes her pay and dividends to around £1.3 billion for the past five years.

    Bet365 boss Denise Coates has taken a £170million pay cut, accounts reveal – but still earned nearly £300m last year

    The Duke and

    The Duke and ‘s tour of the Caribbean has been overshadowed by protests focused on the legacy of the British Empire and slavery in the region.

    In Jamaica – the second stop on the eight-day visit – demonstrators in the capital Kingston accused the couple of benefiting from the ‘blood, sweat and tears of slaves’ and called for reparations to be paid.

    4 months ago

    The couple were also forced to cancel a visit to a cacao farm shortly after arriving in Belize following residents’ anger that they weren’t consulted about the football pitch earmarked for the landing of their helicopter.

    And in the Bahamas, which William and Kate arrive in tomorrow, the country’s national reparations committee has called on the royal couple to acknowledge that the was ‘built on the backs’ of past Bahamians.

    In each nation – all of which were once part of the British Empire and are now Commonwealth countries – there is a complicated history of slavery that has contributed to varying amounts of ill-feeling towards the Royal family and the UK.

    In Jamaica alone, hundreds of thousands of African slaves were shipped by Britain from the 17th century onwards and forced to work in brutal conditions on sugar plantations.

    That legacy has contributed towards a growing desire to remove the Queen as head of state in the country, which became independent from Britain in 1962.

    The shift away from British influence has been hastened by the flooding in of Chinese investment into the region that amounts to at least $7billion since 2005.

    At least $450million of Chinese money has been spent in the Bahamas, $490million in Barbados, $1.9billion in Trinidad and Tobago and $2.7billion in Jamaica.

    The calls for change were made stronger by the global Black Lives Matter protests sparked by the murder of black man George Floyd at the hands of police in the May 2020.

    Anti-royal sentiment in the Caribbean was most recently demonstrated with the government of Barbados’s decision last November to become a republic by removing the Queen as head of state. 

    The history of the slave trade and Britain’s role in it in Barbados played a part in that decision.

    The Duke and Duchess of Cambridge’s tour of the Caribbean has been overshadowed by protests focused on the legacy of the British Empire and slavery in the region. Pictured: Prince William and Kate Middleton in Kingston, Jamaica, on Tuesday

    In Jamaica – the second stop on the eight-day visit – demonstrators in the capital Kingston accused the couple of benefiting from the ‘blood, sweat and tears of slaves’ and called for reparations to be paid.Above: The protesters outside the British High Commission

    William and Kate’s visit to the Caribbean is the latest in a long line of royal visits.Pictured: The Queen greets a little girl during her visit to Belize in 1985

    Jamaica was initially a Spanish colony before it was captured by what was then the English navy in 1665.

    After Spanish attempts to regain the island were finally stopped, African slaves began to be imported.

    When the sugar trade blossomed in the mid-17th century the number of slaves arriving ballooned.

    By 1831 – after Britain had become the first European nation to prohibit the slave trade within its Empire in 1807 – there were around 300,000 slaves in Jamaica.

    Overall, the National Library of Jamaica estimates that 600,000 Africans were shipped to Jamaica as slaves.

    The practice of slavery in the British Empire was formally abolished in 1834.

    This also ended slavery in Belize and the Bahamas.In Belize, thousands of slaves were imported and put to work in timber production.

    In the Bahamas, slaves worked in cotton production and also as field labourers, domestic servants and as salt collectors.

    Slaves were also used in Britain’s other territories in the Caribbean, which included Bermuda, Barbados, Anguilla and Guyana.

    To compensate slave owners in Jamaica, the British government took out a £20million loan – the equivalent of around £200billion now – and only finished paying off the ensuing interest payments in 2015.

    This legacy prompted Jamaica’s government to announce last July that it was planning to ask for reparations from Britain.

    The shift away from British influence has been hastened by the flooding in of Chinese investment into the region that amounts to at least $7billion since 2005.The true figure – when taking into account soft loan deals and private investment – is thought to run well into the tens of billions. Showpiece projects have included a cricket stadium in Grenada, a casino and resort in the Bahamas, and acquiring Jamaica’s largest port

    Jamaica, the Bahamas and Belize were all once part of the British Empire and were home to thousands of slaves sent there by Britain. William and Kate’s royal tour began in Belize and will end in the Bahamas

    There are 12 independent nations in the Caribbean that are part of the Commonwealth.A further six are still British Overseas Territories

    The Queen and Prince Philip are seen during their 1953 visit to Jamaica.The Queen was wearing a white satin dress, diamond tiara and diamond necklace ahead of a gala reception at King’s House, the official residence of Jamaica’s governor-general

    Belize became an independent nation in 1981, four years before the Queen visited the country once more.Above: The monarch is seen in an open top car during the 1981 visit

    Queen Elizabeth II and Prince Philip, Duke of Edinburgh attend the State Opening of Parliament in the Bahamas on October 20, 1977

    Olivia Grange, Jamaica’s minister of sports, PTS Terbaik ASEAN (go to youth and culture, said the country hoped for ‘reparatory justice in all forms’ to ‘repair the damages that our ancestors experienced’.

    Jamaica and Trinidad and Tobago were the first Caribbean nations to break free from British rule, with both countries declaring independence in 1962.

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